Description: These are organic cashew nuts that have naturally split into half down the middle during processing. Cashew pieces are primarily used as ingredients in cooking, baking and also as toppings.
Our Suggestions For Ideal Usage: They are ideal for using as ingredients in baking, especially where it is visually appealing, such as on top of brownies, cookies, banana bread and similar bakery items. Add them to your stir fries or salads for that subtle crunch factor. They can also be used as toppings for breakfast cereals, in your breakfast oats, on ice cream sundaes, desserts like halwa and more. You can also include them in smoothies, soups or in gravies to make them richer and creamier. Cashews are extremely vegan friendly and can be used to make many dairy free versions of crowd favourites and are prime ingredients for vegan versions of dairy products.
Nutritional Value: All cashew nuts, regardless of their grade and size, have multiple nutritional benefits. These nuts are amazing as healthy snacking options. Cashew nuts are nutrition-packed and a great source of heart-healthy fats and plant based protein. Cashews are also rich in fibre, low in sugar and have zero cholesterol. They are also a great source of manganese, magnesium and copper. The nutrients in cashew nuts are beneficial for immunity, brain health, bone health and for energy. Organic cashew nuts are even better for health as they are grown and harvested without any chemicals or pesticides.
Once opened, store in an airtight container.