Description: These are organic cashew nuts that have naturally broken down into six-eight pieces during processing. Cashew pieces are primarily used as ingredients in cooking, baking and also as toppings.
Our Suggestions For Ideal Usage: Sprinkle them on top of your bowl of salad for that crunch factor. Take your favourite ice cream sundae to the next level with a generous garnish of toasted cashew pieces. Grind them up and use them to thicken soups, gravies, smoothies and sauces. A dash of cashew paste in your butter chicken or palak paneer will give it a taste and creamy sheen like nothing else. They are ideal for using as ingredients in baking, and can be used as topping for desserts, breakfast cereals, oats, ice creams and more. Cashews are extremely vegan friendly and can be used to make many dairy free versions of crowd favourites and are prime ingredients for vegan versions of dairy products.
Nutritional Value: All cashew nuts, regardless of their grade and size, have multiple nutritional benefits. These nuts are amazing as healthy snacking options. Cashew nuts are nutrition-packed and a great source of heart-healthy fats and plant based protein. Cashews are also rich in fibre, low in sugar and have zero cholesterol. They are also a great source of manganese, magnesium and copper. The nutrients in cashew nuts are beneficial for immunity, brain health, bone health and for energy. Organic cashew nuts are even better for health as they are grown and harvested without any chemicals or pesticides.
Once opened, store in an airtight container.