Description: These are organic cashew nuts that have naturally broken down into three-four pieces during processing. Cashew pieces are primarily used as ingredients in cooking, baking and also as toppings.
Our Suggestions For Ideal Usage: They are ideal for using as ingredients in baking, add them to your cakes, breads, brownies or cookies to take them to the next level. You can also grind them and add them to your soups either as a creamy garnish or mixed in to make them thicker and richer. They can be used as topping for various desserts, breakfast cereals, oats, ice creams and more. Cashews are extremely vegan friendly and can be used to make many dairy free versions of crowd favourites and are prime ingredients for vegan versions of dairy products.
Nutritional Value: All cashew nuts, regardless of their grade and size, have multiple nutritional benefits. These nuts are amazing as healthy snacking options. Cashew nuts are nutrition-packed and a great source of heart-healthy fats and plant based protein. Cashews are also rich in fibre, low in sugar and have zero cholesterol. They are also a great source of manganese, magnesium and copper. The nutrients in cashew nuts are beneficial for immunity, brain health, bone health and for energy. Organic cashew nuts are even better for health as they are grown and harvested without any chemicals or pesticides.
Once opened, store in an airtight container.